Forage Crop Pocket Guide

International Plant Nutrition Institute


$ 3.00




A practical guide to forage production that anyone can read and understand. This booklet is packed with useful facts and reference lists related to plant characteristics, fertilizer and nutrients, stand establishment, animal requirements, grazing, and forage quality, including hay and silage. It was developed by the authors of the book, Southern Forages. 56 pages 3.5 x 6 in.

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